: 25 mins
: 4 servings
BCBC Stir Fry
Bacon, Collards, Beef, and Carrots...this recipe came about by combining several of my favorite things together.
If I was only going to eat one dish for a year, it would probably be this one.
Ingredients
- 1 pound ground beef (I recommend grassfed, 75%)
- 3 medium sized carrots, cut into slices
- 1 large onion, diced
- 4 large or 6 medium collard greens leaves, chopped
- 4 pieces thick cut bacon, cut into small pieces
- 1 tablespoon coriander
- dash of cumin
- 1 teaspoon cayenne
- 2 teaspoons garlic powder
- 2 teaspoons ground ginger
- 2 teaspoons fresh ground pepper
- Salt to taste
Directions
- Place a large skillet or wok over medium heat. Dice bacon and add to the hot pan.
- As bacon starts to brown, add diced onions and some salt. After onions begin to caramelize, add carrots.
- Stir fry for a minute, mixing regularly, then add in the ground beef along with the spice mixture.
- Cook over medium heat until meat is slightly pink, then add in collard greens. Let them steam on top for a minute to soften, then mix in. Cook until collard greens are finished (2-3 minute), then add ground pepper.
- Serve alone, or over a bed of mashed squash (as shown in picture).
