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Primal Eater for almost 4 years
Living primal for 2 years now, and love to experiment with new recipes.
Thanks to Paleo OMG for this one - my daughter tried it and loved it -
Sweet and delicious seasoned with honey, coconut oil and maple syrup. Easy and you pretty much can toss in what you want.
I'm one of those wierd people who really loves kale. Of course, made this way, it's easy to see why!
Make this as a starter for a meal or as a tidbit for a cocktail party. People will think you're a rock star!
This recipe came out of a combined love of both bok choy and bacon. It tastes best sitting on a bed of rice (cauliflower or normal) to so...
This recipe is a full dinner; it originated as a way of using the delicious drippings from a pork roast in other dishes at the same meal....
I've tried many a recipe and this one reigns supreme.
Banana goodness, snackable, and most important,
Most meatball recipes call for bread or breadcrumbs. Not this one. You will not miss that flavorless filler in these spheres of delicio...
This paleo classic stands in perfectly for it's grain-based namesake. Cauliflower is chopped finely and lightly cooked, resulting in a l...
Chimi-what? This classic condiment from Argentina goes perfectly on a nice grass-fed ribeye steak (see the picture). Tangy, garlicky, a...